Manual of fresh juices, raw vegetables and fruit dishes This handbook is based on the decades of knowledge and experience of the world-famous Bircher-Benner Clinic, today's Medical Centre Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basics and causes of your illness and gives valuable direction on nutrition, nursing and physical treatments. The book explains nutrition in interconnected levels, is ready to use practically and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable aid in guiding their patients.

Hersteller:
Edition Bircher-Benner
info@bircher-benner.com
Dorfstr. 12
CH 8784 BRAUNWALD

About the author: Dr. med. Andres Bircher is Dr.med. Maximilian Bircher-Benner's grandson. After medical studies in Zurich and Geneva, ten years as a hospital physician in anesthesiology, intensive medicine, emergency surgery, pediatrics, psychosomatics, hematology, geriatrics, psychiatry and psychotherapy, as a specialist at Zurich university hospitals at senior level. Training analysis with Brian Kenny, head physician of a hospital for internal medicine in Zurich and later in the western part of Switzerland. Study and specialist training in TCM and acupuncture in Vienna, neural therapy, manual therapy, classical homeopathy, Training as a German specialist in balneotherapy, climatology and physical medicine. Scientific work in food energy, dietetics and the effects of regulative medicine. Medical director of the Bircher-Benner Medical Center