Beschreibung
The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh draws inspiration from numerous culinary traditions. Over 120 recipes are included for cakes, cookies, cheesecakes, tarts, pies, puddings and confectionary, from Brown butter almond tuiles, Saffron pistachio brittle to Yoghurt panna cotta with basil and strawberries and Tahini and halva brownies. To share with those you love!
Produktsicherheitsverordnung
Hersteller:
Random House Book Group Ltd.
jriekenbrauk@penguinrandomhouse.co.uk
20 Vauxhall Bridge Road
GB LONDON SW1V 2SA
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
