Beschreibung
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
Produktsicherheitsverordnung
Hersteller:
Andrews McMeel Publishing
hannah.pocock@simonandschuster.co.uk
1130 Walnut Street
US KANSAS CITY, MO 64106-2109
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
